This Is Clark Commercial
Editor’s Note: This is the first installment of the Clark Pest Control commercial services blog. In future posts we will share valuable information on current pest management and food safety trends and practices for commercial facilities. We hope you find the information useful in developing and sustaining an effective pest management program in your facility.
This Is Clark Commercial
While pests are industrious in their search for food, water and harborage they will – like humans - take the path of least resistance to obtain them.
As a result commercial businesses, especially those involved with food processing, usually have an abundance of these vital “resources” and thus are prime targets for a variety of pests.
The need for innovative and dependable commercial pest management services is growing, not only in California but across the country. Pest Control Technology magazine reported that pest management professionals in the United States realized a 6.5% increase in commercial pest sales in 2013.
Commercial pest management services are not a luxury for commercial clients; they are a necessity. The damage pests such as rodents, flies, birds and stored product pests can do to a company’s products and reputation is significant, and the financial impact of product recalls or lost production time threaten the bottom line.
Clark Pest Control has more than five decades of experience preventing and eliminating unwanted pests from accessing commercial facilities. The list of facilities our highly-trained, licensed service professionals protect from potentially harmful pests includes:
- Restaurants, Hotels and Hospitality Facilities
- Grocery Stores
- Retail Shops
- Office Complexes
- Healthcare Facilities
- Educational Facilities
- Warehouses & Shipping Facilities including port facilities
- Manufacturing Facilities
- Research and high-tech clean room facilities
- Wet and dry food processing plants
- Agriculture Facilities
The unique challenges these facilities present when it comes to protecting and servicing them for pests requires a knowledgeable, experienced professional, especially today when food safety is under the microscope.
Navigating the maze of new regulations required by the Food Safety Modernization Act and GFSI audit requirements is changing the way companies up and down the food processing ladder approach pest management and food safety, and Clark Pest Control can lend a steady hand when it comes to developing and implementing a program that meets and exceeds audit standards.
We consistently apply our Sustainable Methods And Responsible Treatments (Clark S.M.A.R.T.®) philosophy to suit these facilities and the environmental issues they face.
Clark will partner with you to deliver exceptional results and outstanding customer care. And, as with every Clark Pest Control service, we stand behind everything we do – and we guarantee our work 100 percent.
For more information on Clark Pest Control’s commercial services visit http://www.clarkpest.com/commercial-services/ or call 800/936-3339